• 1000 architecture of the americas
  • american libraries, april 2006
  • american libraries, april 2009
  • american libraries, september 2006
  • architect 50, 2009
  • architect 50, 2011
  • architectural digest, march 2004
  • architectural lighting, october 2007
  • architectural record, december 2011
  • architectural record, february 2008
  • architectural record, january 2006
  • architectural record, july 2006
  • architectural record, march 2011
  • architectural record, may 2006
  • architectural record, june 2008
  • architectural record, may 2007
  • architecture urbanism, 2007
  • architecture magazine, the arizona school
  • asbuilt2
  • casas una revista de cosas, january 2009
  • collection u s architect
  • concept, vol. 114, 2008
  • contract, august 2008
  • contract, desert flower, 2003
  • contract, designers of the year, 2007
  • contract, matrix evolution, 2006
  • contract, phoenix rising, 2005
  • desert architecture 2009
  • desert living, april 2004
  • desert living, sept oct 2006 revised
  • educational facilities, 2002
  • industrial spaces vol 1
  • integrated design in contemporary architecture, 2008
  • interiors (korean)
  • l’industria delle costruzioni
  • metropolis, 2009
  • stati uniti west coast, 2008
  • the libraries we love, 2007
  • the phaidon atlas, 2004

James Richärd AIA Principal

Kelly Bauer FIIDA Principal
kbauer@richard-bauer.com

Stephen Kennedy AIA NCARB Principal
skennedy@richard-bauer.com

 

arizona
1545 west thomas road
phoenix, arizona 85015

602 264 1955 p
602 264 9234 f

 

california
1227 j street
san diego, california 92101

619 610 9098 p
619 610 9099 f

 

cheuvront wine bar

Location: Phoenix, Arizona

Client: Ken Cheuvront

Program: 4,500 sf / Completed Fall 2007

Located at the ground level of a residential loft building, this modern upscale restaurant/bar in downtown Phoenix is dedicated to a unique cheese menu and a convenient bar utilized for wine browsing and tasting.

Concept Wine Bar
As a tenant improvement project, the most significant constraint of the space was the low height of the concrete ceiling structure. The challenge was to design a dynamic space while incorporating exposed systems distribution in an organized and non-obtrusive way. Mechanical and electrical systems were configured to be semi-concealed above the ceiling planes allowing the concrete ceiling structure of the space to be exposed outside the extents of the planes.

Brightly colored wall planes extend vertically and turn horizontal to become ceiling planes as a means of defining distinct spaces within the interior of the bar, modulating the ceiling height and creating a sense of partial enclosure. At the south wall, a projector flashes silent images that add to the personality of the restaurant.

While the bar serves wine it is also on display for sale by the bottle. The black steel and wood wine display wall was created to be a showcase for the selections and inventory of wines available as well as a major visual element in the space.

Stained concrete floors and more refined, softer accents of the interior such as plush seating, shear draperies and materials such as cork and wood, contrast the raw concrete and masonry of the shell building.


Photography: Robert Wreck